Gastronomy
GSaint-Malo, Corsair City, Unique and culinary destination
Rich in history and exceptional landscapes, the city of Saint-Malo also offers a wealth of culinary delights that will immerse you in the atmosphere of Brittany.
Enjoy a gourmet break in front of the sea and taste our typical products such as kouign aman, far Breton, pancakes... We offer you a large choice of a wide choice of delicacies made by the Master Chocolatier Pascal Pochon, pastry chef of the Thermes Marins de Saint-Malo.
An iodine break? Taste, in our sea view areas, oysters from Cancale, only a few kilometers from Saint-Malo from Saint-Malo, for an experience that will experience that will leave a lasting impression on your taste buds.
Free time during your event? Stroll through the old town and enjoy a buckwheat pancake, a caramel and salted butter pancake caramel beurre salé, a bowl of cider, an ice cream from Chez Sanchez or even seagull eggs !
You wish to take in your luggage a little bit of Saint-Malo in your luggage? Go to to Olivier Roellinger's store, enter his spicy into his spicy universe or stop by Jean-Yves Bordier, cheese maker and and butter maker, choose your vanilla, seaweed or cocoa butter. or with cocoa nibs.
For your congress, conference, seminar, gala dinner, etc. Le Grand Large offers a number of dining rooms with a sea view, as well as a quality catering service.
Our 6 referenced caterers are committed to sustainable development, use local and seasonal products and can, upon request, offer organic products and organic products and low carbon footprint menus. They adapt to all budgets and desires.
A large choice of menus menus available to you.
